OUR COVID-19 PROCEDURES: (Last Updated 4.19.20)

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Temperature checks for all staff prior to entering our truck. Any staff with a temperature over 99.0 will be immediately sent home with pay. Staff members with any symptoms of COVID-19 or contact with another person with symptoms will be sent home immediately with pay.

Masks for all staff, provided by Stavi’s. Based on the CDC recommendation on 4.3.2020; we will provide cloth masks to our staff that they can choose to wear as part of their uniform.

All surfaces (front of house, kitchen, and equipment) are cleaned and sanitized every 10 minutes. We also sanitize at the beginning of and end of each shift so we can assure that new shifts are walking in to clean and sanitized equipment. Best practices for food safety regulations and glove regulations will continue to stay in place.

All Stavi’s team members will be wearing disposable gloves at all times and are required to change gloves every 15 minutes or between activities.

We are monitoring the health of our employees each hour and are not allowing employees to work if they have any COVID-19 symptoms or have been in contact with anyone with symptoms.